Slow Cooker Pulled Pork
Serves 2-4
1 lb Pork Tenderloin
1/2 jar of salsa verde
1 tsp garlic powder
2 tsp chili powder
2 tsp cumin
1 tsp onion powder
salt and pepper
Place the pork in the slow cooker and add the salsa and spices. Let cook on low for 5-7 hours or on high for 4 hours. About 30 min before serving, shred pork with a fork and give it a nice stir. Garnish with chips, or in my case lettuce, ff sour cream, ff cheese, jalapenos. Basically anything that you like on your nachos!
I served the pork on chips for the boyfriend and he had two helpings! Success? Id say so.
*You could use a packet of taco seasoning in place of the separate seasonings if it is easier for you. I just have the spices on hand and the packets usually contain additive
Yum! Arielle, this looks delicious! Adding this to my list of recipes to make!
ReplyDeleteOh good! Let me know how you like it :)
ReplyDelete