Bacon Wrapped Jalapeno Poppers

I have been really good with this diet. This side dish or appetizer fits into those categories beautifully! However, it is not overly spicy. The cream cheese and honey play as a wonderful counterpart to the jalapeno's spice.

Bacon Wrapped Jalapeno Poppers

Serves 2 (can be adjusted to easily any amount)

4 Jalapenos cut in half, seeds and membrane removed

4 oz cream cheese (half a small dub)

4 pieces of thin cut bacon, cut in half

Drizzle of Honey

Preheat the oven to 400. I found the easiest way to spread the cream cheese inside the jalapeno is to put it in the corner of a freezer ziploc bag and snip off the ends. Perfect pastry bag as well ;) Drizzle a small amount of honey down the center of the cream cheese. Wrap in bacon and place on a baking dish. Bake for about 10 minutes or until your bacon is done.

*Next time I might add some monterey jack. If you add something to this recipe let me know how it turns out :)