"Man does, indeed need a radical change of heart; he needs to begin to hate his sin instead of loving it, and to love God instead of hating him; he needs , in a word, to be reconciled with God. And the place above all others, where this change takes place is at the foot of the cross, when he apprehends something of the hatred of God for sin and his indescribable love for the sinner." by JND Anderson
Sunday, August 26, 2012
Tuesday, August 21, 2012
Bacon Wrapped Jalapeno Poppers
I have been really good with this diet. This side dish or appetizer fits into those categories beautifully! However, it is not overly spicy. The cream cheese and honey play as a wonderful counterpart to the jalapeno's spice.
Bacon Wrapped Jalapeno Poppers
Serves 2 (can be adjusted to easily any amount)
4 Jalapenos cut in half, seeds and membrane removed
4 oz cream cheese (half a small dub)
4 pieces of thin cut bacon, cut in half
Drizzle of Honey
Preheat the oven to 400. I found the easiest way to spread the cream cheese inside the jalapeno is to put it in the corner of a freezer ziploc bag and snip off the ends. Perfect pastry bag as well ;) Drizzle a small amount of honey down the center of the cream cheese. Wrap in bacon and place on a baking dish. Bake for about 10 minutes or until your bacon is done.
*Next time I might add some monterey jack. If you add something to this recipe let me know how it turns out :)
Monday, August 20, 2012
Im still here!
Yes I am still alive! We have had quite the crazy last two weeks. Baby girl has been sick for over a week. We went to the doctor last week and they said it was a sinus infection given to her by me (sorry princess!). She has not been sleeping whatsoever. Like nothing. Every hour waking up. It has been a very long week and half for this mama. If lack of sleep wasnt bad enough, they put her on augmenten which has literally been wreaking havoc on the poor little thing. She has been spitting up very frequently (which she never does) and has had the worst diaper rash. Poor thing cries when she gets her diaper changed :( just absolutely breaks my heart!
However, low and behold she slept a full, continuous 8 HOURS last night! And the diaper rash looks much better today! Thank goodness!! I seriously hope this means she is starting to feel better because this mama starts school on Wednesday. Wish me luck!! Im going to need it...
Yesterday was the big half birthday for my little angel. I cannot believe it has already been 6 months since she was brought into my life. Words cannot even express how much love I have for that little girl. She is the best part of every day. Sick or not.
We went to the fair last weekend. Im so behind on my posts but here are some pictures from that little adventure!
Mommy & Baby
Cant forget about frozen cheesecake dipped in chocolate on a stick. Yeah I cheated alot last weekend.
On Sunday I made lasagna and then headed down the street to watch the fair parade. I honestly felt like I was in some country song. Totally different life here in these small towns. Not to mention they have a queen of everything. Horses, dairy, tomatoes, pork. You name it. I feel like a true Ohioan now. Juries still out if thats good or bad.
Hope you all had a great weekend!!
Sunday, August 19, 2012
Sunday, August 12, 2012
Crock Pot Pulled Pork
I love a good plate of nachos. Especially if its accompanied by some sporting event and an ice cold beer. I have been looking for different ways to make pork and why not nachos? Except to make this dukan and healthy I declined on the chips and loaded up with crispy iceburg lettuce. And you know what? I didnt even miss the chips. Not to mention your house will smell like heaven while this is cooking. You can thank me later.
Slow Cooker Pulled Pork
Serves 2-4
1 lb Pork Tenderloin
1/2 jar of salsa verde
1 tsp garlic powder
2 tsp chili powder
2 tsp cumin
1 tsp onion powder
salt and pepper
Place the pork in the slow cooker and add the salsa and spices. Let cook on low for 5-7 hours or on high for 4 hours. About 30 min before serving, shred pork with a fork and give it a nice stir. Garnish with chips, or in my case lettuce, ff sour cream, ff cheese, jalapenos. Basically anything that you like on your nachos!
Slow Cooker Pulled Pork
Serves 2-4
1 lb Pork Tenderloin
1/2 jar of salsa verde
1 tsp garlic powder
2 tsp chili powder
2 tsp cumin
1 tsp onion powder
salt and pepper
Place the pork in the slow cooker and add the salsa and spices. Let cook on low for 5-7 hours or on high for 4 hours. About 30 min before serving, shred pork with a fork and give it a nice stir. Garnish with chips, or in my case lettuce, ff sour cream, ff cheese, jalapenos. Basically anything that you like on your nachos!
I served the pork on chips for the boyfriend and he had two helpings! Success? Id say so.
*You could use a packet of taco seasoning in place of the separate seasonings if it is easier for you. I just have the spices on hand and the packets usually contain additive
Friday, August 10, 2012
Let me Remember
We are nearing Lindseys half a year mark. 6 months have flown by and there are many things I never want to forget...
Let me remember her sweet baby kisses while pulling my hair as hard as she can
Let me remember her sweet newborn cry
Let me remember the smell of her sweet baby breath
Let me remember how she first felt in my arms
Let me remember the sound of her breathing while dreaming sweet baby dreams
Let me remember how excited she is to see me whether its after waking up or walking into the room
Let me remember her chubby cheeks, thighs and just about everything else
Let me remember how she laughs when I kiss her belly
Let me remember how she looks up at me, touches my face and smiles. Love in its purest form
Let me remember how she throws her toys and laughs when I pick them up... a million times
Let me remember how excited she gets when mickey mouse comes on
Let me remember how she flails her arms and legs when something makes her happy
Oh time how I wish you would slow down.
Wednesday, August 8, 2012
Proof is in the Pudding
I have now been on the Dukan since the end of May. About 3 or so months. In that time I have lost 35 pounds! I am down 3 pant sizes and in my pre-pregnancy jeans and down almost 3 shirt sizes. When I was in Arizona visiting family in May, me and my mom did some shopping. My maternity clothes were too big but my pre pregnancy clothes were still too small. I could not even get my favorite jeans past my knees. Totally depressing. So we did some sale shopping because I knew I was going to lose the weight. However, I did not expect it to happen so fast! All the pants I bought while I was in Arizona have to be held up by a belt they are so big! I still want to lose a few more pounds and tone. All that skin from a baby doesn't shrink over night. But overall I am pretty happy with the results and how quick it has all been! I have not had to starve or deprive myself whatsoever. I weigh 10 lbs less now than i did before I got pregnant. You will see results just stick with it!
I am attacking again this week because last week we ate so terribly I can feel my body just revolting. We had your standard steak on monday but last night I was feeling creative. I wanted salmon and had some dill so I got to work and this is what i came up with!
Preheat your oven to 400 and line a baking sheet with foil. This will save you a mess of clean up. Combine the dill, garlic, lemon juice, olive oil and soy sauce in a bowl and stir. Season your salmon with salt and pepper and place on the foil. Spread your mixture evenly over the salmon and add a lemon slice for extra flavor. Bake for 15-20 minutes until nice and flakey.
This was the finished product. My plate only had the salmon since I am attacking. I made him somerice and roasted broccoli. If you are in a veggie rut I urge you to try this broccoli!!! All you do is roast in the oven at 400 with some garlic, lemon juice and olive oil for about 10 minutes. I had to sneak a piece off!
I also made a tzatziki to accompany the fish. The fish had plenty of flavor but I love a good tzatziki. It goes great with chicken too.
Tzatziki sauce
8 oz greek yogurt
juice of half a lemon
salt and pepper
1 garlic clove, minced
1 TBSP dill chopped fine
Mix all together and let sit in the fridge to combine. Enjoy with fish, chicken and even as a dip for pretzels
I am attacking again this week because last week we ate so terribly I can feel my body just revolting. We had your standard steak on monday but last night I was feeling creative. I wanted salmon and had some dill so I got to work and this is what i came up with!
Salmon with Soy and Dill
Serves 2
3 Salmon filets
3 TBSP fresh dill chopped fine
3 cloves of garlic, minced
juice of half a lemon
a tiny splash of olive oil (about a tsp)
1 TBSP of low sodium soy sauce
3 lemon slices
Preheat your oven to 400 and line a baking sheet with foil. This will save you a mess of clean up. Combine the dill, garlic, lemon juice, olive oil and soy sauce in a bowl and stir. Season your salmon with salt and pepper and place on the foil. Spread your mixture evenly over the salmon and add a lemon slice for extra flavor. Bake for 15-20 minutes until nice and flakey.
This was the finished product. My plate only had the salmon since I am attacking. I made him somerice and roasted broccoli. If you are in a veggie rut I urge you to try this broccoli!!! All you do is roast in the oven at 400 with some garlic, lemon juice and olive oil for about 10 minutes. I had to sneak a piece off!
I also made a tzatziki to accompany the fish. The fish had plenty of flavor but I love a good tzatziki. It goes great with chicken too.
Terrible picture I know. I am still learning!
Tzatziki sauce
8 oz greek yogurt
juice of half a lemon
salt and pepper
1 garlic clove, minced
1 TBSP dill chopped fine
Mix all together and let sit in the fridge to combine. Enjoy with fish, chicken and even as a dip for pretzels
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